Liver, especially beef liver, has a lot of nutritional benefits. But there are also some things you should consider before making it part of your diet. See more

Liver is an organ meat. It comes from the body's largest internal organ, found in the bellies of all … See more

Among some of the more commonly available types of liver are: 1. Beef liver. This intensely flavored variety is one of the most widely eaten types of liver in the U.S. It's often us… See more

All types of liver are richer in vitamins and minerals than muscle meats and many fruits and vegetables. They don't have fiber like produce does, though. Liver contains plenty of pr… See more

The same vitamins and minerals that make liver so nutritionally potent can create complications for people with certain medical conditions. That's why you should check with … See more

An easy way to mask the taste of liver is to cover it with milk in a bowl and let it soak for 30 minutes to an hour before cooking. The milk proteins will draw out the bitterness f… See more